Just opened a bag that was roasted about two weeks ago. (That makes it exactly the same age as the peaberry I just finished.) This is a slightly lighter roast. It required me to go two clicks finer on the grinder to hit the sweet spot. It’s really flowery and maybe just a little acidic for my taste, at least as a shot. I’m reserving judgement on this one for now, but really enjoying it in an americano.